Botha Kelder Dassie's Rood 2015

An unwooded, well-rounded, medium-bodied, easy drinking wine with berry aromas.

Serve at room temperature. Serve with lamb, steak, chicken or a meaty pasta.


variety : Cinsaut [ 49.0% Cinsaut, 25.5% Cabernet Sauvignon, 25.5% Ruby Cabernet ]
winery : Botha Kelder
winemaker : Michiel Visser
wine of origin : Breedekloof
analysis : alc : 14.15 % vol  rs : 7.1 g/l  pH : 3.55  
type : Red  style : Off Dry  body : Medium  taste : Fruity  
pack : Bottle  size : 0  closure : Screwcap  

ageing : 

Enjoy immediately or store for a couple of months.

in the vineyard : 

Soil: Deep dry alluvial soil
Yield: 10 - 15 tons/Ha
Trellis Systems: Bush vines and two wire extended Perold
Age of Vines: 10 - 15 years
Irrigation: Micro Irrigation

about the harvest: 

Hand picked.

in the cellar : 

Crushing: Destemmed and crushed
Fermentation: Fermentation on skin for 3 - 10 days @ 25°C - 30°C
Tanks: Stainless Steel

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OTHER VINTAGES

Cinsaut
Cinsaut
Cinsaut
Cinsaut
Cinsaut
Cinsaut
Cinsaut
Cinsaut
Cinsaut