The Cederberg Rosé, made of single vineyard Shiraz, shows elegant aromas of strawberries, watermelon and cotton candy. It has a dry entry with a creamy palate yet it has a crisp finish. This Shiraz-based Rosé has an exotic coral pink appearance, a real summer refresher.
Wine Spectator Review '16: 85 points - 2015 vintagePlatter's SA Wine Guide '16: 3 stars - 2015 vintagePlatter's SA Wine Guide '15: 3.5 stars - 2014 vintageGold Wine Awards '14: Gold - 2014 vintagePlatter's SA Wine Guide '14: 3.5 stars - 2013 vintage
ageing : p1 - 2 years after release/p
Facing: North WestSoil type: SandstoneAge of Vines: 18 yearsVineyard Area: 1.0 ha, single vineyardTrellised: Extended 6 wire PeroldIrrigated: SupplementaryClone: SH22/R99
Harvest date: 19 February 2016Degree balling at harvest: Early morning hand harvested at 22.5ºBYeild: 10t/ha
Vinification: Cold crush 8° C, Skin contact for 7 hours. Press and settle for 2 days at 10° C.Fermentation: 24 days at 13° C with selected yeast strains.
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