Generally known for its understated class and elegance, this Merlot is no exception. The wine has aromas of juicy plums, mint and tomato leaf. The palate shows freshness and balance, with flavours of ripe black cherries, menthol and tobacco. There is a fine minerality present, and the wine shows understated class and elegance.
This wine pairs well with rich meat dishes, such as roasted lamb, braised beef cheeks and oxtail, due to the fine tannin structure. The wine will also work well with game dishes, like roasted quail, duck or venison.