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PF Cabernet Sauvignon 2014

Technical Analysis
Winemaker
The Winemaking Team
Main Variety
Cabernet Sauvignon
Appellation
Stellenbosch
Alcohol
14.59 %vol
pH
3.62
RS
3.7 g/l
TA
5.9 g/l
Characteristics
Type
Red
Style
Dry
Taste
Fruity

Tasting Notes

Deep Crimson colour. A beautiful wine with hints of mint and blackcurrent. Full bodied palate of rhubarb and cassis with a lovely lingering finish of fresh violets and jasmine.


Blend Information

100% Cabernet Sauvignon

Food Suggestions

Beef fillet steak with a hearty peppercorn or dark mushroom sauce. Serving temperature: 17°C


In The Vineyard

Only grapes of exceptional quality are selected and sorted in the vineyard leaving sun-burnt berries on the vines.


About The Harvest

Only grapes of exceptional quality are selected and sorted in vineyard leaving all rotten and sun-burnt berries on the vines.


In The Cellar

At the cellar the grapes go through another selection process before de-stemming. No crushing of the berries takes place and fermentation starts naturally after 3-4 days of cold-soaking at 15°C. The grapes are left on the skins for 25-35 days to create velvety smooth tannins. The wine is lightly pressed and then matured in new French oak barrels for 18 months.

Packaging Information
Bottle barcode: 6009829170387
Case barcode: 6009829170384
Unit size: 750 ml
Bottles per case: 6
Total Produced: 6800 bottles


Other Vintages

PF Cabernet Sauvignon 2014 The Winemaking Team Cabernet Sauvignon
PF Cabernet Sauvignon 2013 The Winemaking Team Cabernet Sauvignon
PF Cabernet Sauvignon 2009 The Winemaking Team Cabernet Sauvignon
PF Cabernet Sauvignon 2007 Tertius Naude Cabernet Sauvignon
PF Cabernet Sauvignon 2003 Tertius Naude Cabernet Sauvignon

CONTACT DETAILS

Peter Falke Wines

eMail  +27.218813677
fax  +27.218813667
send an email
Large Groups Welcome
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