PF Cabernet Sauvignon 2014

Deep Crimson colour. A beautiful wine with hints of mint and blackcurrent. Full bodied palate of rhubarb and cassis with a lovely lingering finish of fresh violets and jasmine.

Beef fillet steak with a hearty peppercorn or dark mushroom sauce. Serving temperature: 17°C

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variety : Cabernet Sauvignon [ 100% Cabernet Sauvignon ]

winery : Peter Falke Wines

winemaker : The Winemaking Team

wine of origin : Stellenbosch

analysis : alc : 14.59 % vol rs : 3.7 g/l pH : 3.62 ta : 5.9 g/l

type : Red style : Dry taste : Fruity wooded

pack : Bottle size : 750ml closure : Cork

in the vineyard :

Only grapes of exceptional quality are selected and sorted in the vineyard leaving sun-burnt berries on the vines.

about the harvest:

Only grapes of exceptional quality are selected and sorted in vineyard leaving all rotten and sun-burnt berries on the vines.

in the cellar :

At the cellar the grapes go through another selection process before de-stemming. No crushing of the berries takes place and fermentation starts naturally after 3-4 days of cold-soaking at 15°C. The grapes are left on the skins for 25-35 days to create velvety smooth tannins. The wine is lightly pressed and then matured in new French oak barrels for 18 months.

Packaging Information
Bottle barcode: 6009829170387
Case barcode: 6009829170384
Unit size: 750 ml
Bottles per case: 6
Total Produced: 6800 bottles

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