Blaauwklippen Shiraz Reserve 2011
Decadent aromas of roasted coffee, chocolate, red berries, smoky spice
and black current. The playful palate is brimming with rich mocha flavours
which seamlessly integrate with the gently textured vanilla oak.
Dishes that complement its fruit and spicy qualities, grilled meat, beef stew,
matured cheddar, baked Haloumi
In The Cellar
Spontaneous fermentation in French oak casks. Malolactic fermentation and
maturation in new 300 L French oak barrels for 18 months.