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Blaauwklippen Vineyard Selection Zinfandel 2013

Technical Analysis
Winemaker
Rolf Zeitvogel
Main Variety
Zinfandel
Appellation
Stellenbosch
Alcohol
14.97 %vol
pH
3.68
RS
2.4 g/l
TA
5.3 g/l
Characteristics
Type
Red
Style
Dry
Body
Full
Taste
Fruity

Tasting Notes

Aromas of plum, raisin,dried fruit, spice, cinnamon, and rooibos,
with a palate that is rich, ripe, spicy and smooth, with concentrated
layers of complexity.

Blend Information

100% Zinfandel

Food Suggestions

Wine pairs perfectly with venison / game, potjiekos, cheese,
and liver.

In The Cellar

Spontaneous fermentation with natural yeast. Cold soak before
fermentation.Extended skin contact after alcoholic fermentation.
Matured for 18 months in French and Romanian oak barrels.