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Blaauwklippen Vineyard Selection Zinfandel 2013

Technical Analysis
Winemaker
Rolf Zeitvogel
Main Variety
Zinfandel
Appellation
Stellenbosch
Alcohol
14.97 %vol
pH
3.68
RS
2.4 g/l
TA
5.3 g/l
Characteristics
Type
Red
Style
Dry
Body
Full
Taste
Fruity

Tasting Notes

Aromas of plum, raisin,dried fruit, spice, cinnamon, and rooibos,
with a palate that is rich, ripe, spicy and smooth, with concentrated
layers of complexity.

Blend Information

100% Zinfandel

Food Suggestions

Wine pairs perfectly with venison / game, potjiekos, cheese,
and liver.

In The Cellar

Spontaneous fermentation with natural yeast. Cold soak before
fermentation.Extended skin contact after alcoholic fermentation.
Matured for 18 months in French and Romanian oak barrels.

CONTACT DETAILS

Blaauwklippen Vineyards

eMail  +27.218800133
fax  +27.218800136
send an email
Disability Friendly Large Groups Welcome Children Welcome
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