Deep crimson in colour with aromas of clove, truffles and sweet spice on the nose. The palate is full and vibrant with juicy yet elegantly soft tannins which lingers to a smooth and long finish.
Perfect with Indian cuisine, briyani, a curry potjie and Thai cuisine. Lamb Rogan Josh Curry served with Basmati rice,a tomato and onion salad and a lemon, coriander and yogurt raita and freshly baked butter naan bread.