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Longavi Cabernet Sauvignon 2013

Technical Analysis
Winemaker
David Nieuwoudt & Julio Bouchon
Main Variety
Cabernet Sauvignon
Alcohol
13.8 %vol
pH
3.52
RS
2.68 g/l
TA
6.047 g/l
Characteristics
Type
Red

Tasting Notes

Crafted from a premium selected vineyard parcel in the Valley of Maule. A true expression of cool-climate terroir with a breathtaking intensity and richness. Dark red fruit aromas of Blackcurrant and tobacco. Ripe Tannin structure with a velvety finish.

Ageing Potential

6 - 8 years after release

Blend Information

100% Cabernet Sauvignon

In The Vineyard

Soil types: Granite base with small percentage of Clay
Vineyard area: Maule Valley on Mingre Estate
Trellised: Perold system
Irrigation: Dry Land

About The Harvest

Harvest date: 28 March 2013
Degree balling at harvest: Early morning hand harvested at 24.8° B
Yield per hectare: 6 t/ha

In The Cellar

Cold maceration for 4 days at 8º C. Aerated pump overs during fermentation. 14 days extended skin maturation. Fermentation with selected yeast strain; 22 months in new French oak.

Other Vintages

Longavi Cabernet Sauvignon 2013 David Nieuwoudt & Julio Bouchon Cabernet Sauvignon

CONTACT DETAILS

Cederberg Private Cellar

phone  +27.274822827
fax  +27.865091661

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