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Vriesenhof Grenache 2014 (Magnum)

An elegant wine with attractive bright fruit, flavours of strawberry and raspberry dominate initially and is followed by sweet cherries and a finish of white pepper.

Pork belly and lamb. Both savoury and sweet elements can be used in the food
variety : Grenache [ Grenache (100%) from Piekenierskloof ]
winemaker : Nicky Claasens
wine of origin : Piekenierskloof
analysis : alc : 14.05 % vol  rs : 1.4 g/l  pH : 3.54  ta : 5.9 g/l  va : .61 g/l  so2 : 93 mg/l  fso2 : 35 mg/l  
type : Red  style : Dry  body : Full  taste : Fruity   wooded
pack : Bottle  size : 1500ml  closure : Cork  

ageing : +10 years
in the cellar : The grapes undergo a 24 hour cold maceration before inoculation with a specific yeast culture. The Grenache completes alcoholic fermentation in the stainless steel tanks before being racked to barrel. Malolactic fermentation is completed in barrels.
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Vriesenhof Grenache 2014 (Magnum)
Grenache