The International Wine & Spirit Competition 2002 - BronzeThe nose is aromatically scented with exciting whiffs of truffles and fruits of the forest. Pinot noir is the most food flexible varietal. Its richness comes from a multitude of layers of flavour. Enjoy with fish, poultry, gamebirds and red meat dishes.
ageing : The wine is full with firm tannins, which ensure many years of positive development. A small crop but a big wine! I look forward to following its progress.
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