A wet, cold winter with low temperatures resulted in good budding on the vines. Moderate summer temperatures led to a longer growing season with later ripening which produced more intense concentrated flavours in the grapes. The wine, which had no wood contact, was made in the crisp, fresh style of Sauvignon Blanc. It is a very inviting wine with winter melon and floral fruity aromas and grapefruit and tropical fruit flavours. Although young it has a long lingering finish.