The Troncois oak flavours are well integrated after two years of maturation, forming a platform for the Pinot Noir to perform on, as well as contributing to a silky length of firm flavours extending the taste experience. The 2001 is beautifully elegant. It dances with food, feminine and excitingly enticing. It is a red wine that enhances the flavours of game fish, intense enough to enjoy with rare red meat and venison, and to off-set flavourful yet delicate duck dishes.
Pinot Noir is best served at 16ºC.