Tuesday, 4 November, 2014
L'Ormarins
Displaying a delicate salmon colour, this elegant and statuesque Brut Rosé is made from a blend of Pinot Noir (90%) and Chardonnay (10%) grapes. It is a hand-crafted wine best described as delivering a constant stream of fine bubbles with aromas of framboise and strawberries on the nose. This carries through to excellent vibrancy and a crisp crunch of acidity, balancing the ripe fruitiness, thus resulting in a rounded, creamy, broad and textured flavour in the mouth. Its long aftertaste finishes on a light, fruity note.
With MCC gaining popularity and becoming the preferred ‘any time’ drink, the L ‘Ormarins Brut Rosé 2012 is best enjoyed chilled, on its own, or the perfect partner to Tuna Sashimi or Rainbow Rolls, Duck and Pomegranate Salad, Smoked Venison Carpaccio or Grilled Prawns with Lime and Coriander.
Available directly from the Tasting Room from December at R185 per bottle, and also from select specialist wine stores.