Cabernet Sauvignon
Red plum, blueberries, crushed herbs and tobacco leaf. This layered and sophisticated red blend exudes aromas of red plum, blueberries, crushed herbs and tobacco leaf with hints of dark chocolate and cedary oak. The palate reveals flavours of dried spice and is complemented with soft and silky tannins.
48% Cabernet Sauvignon, 23% Shiraz, 12% Tempranillo, 7% Petit Verdot, 4% Petit Sirah, 3% Cabernet Franc, 2% Merlot, 1% Malbec
Alc: 14.58
RS: 4.02
pH: 3.44
TA: 6.06
Red •
Dry •
•
Herbaceous •
Enjoy this wine on its own or as an accompaniment to meat casseroles, Game dishes and any other flavoursome red meat dishes.