Over two decades of producing this Estate wine, the wine is ever increasing in quality and becoming more consistent in expressing the terroir of the Helderberg Mountains. The 2018 vintage shows pure fruit and earthy notes complimented by classical pencil lead-like aromas and a typical dry tannin structure with a seamless balance to the finish. The vintage can be considered classical in style, with a tight tannin structure and fresh acidity. Being a drought vintage the stress on the vines was sure to create more concentrated grapes, packed with flavour and quality
With the classical earthy and savoury characteristics of the wine along with the dry tannin structure. Classical red meat dishes seasoned with cracked sea salt pair well but also pairs well with other savoury dishes.
Enjoy now with roast chicken, beef, lamb, pasta or steak.