Pear, citrus and apple on the nose combine with oak vanillas, roasted coffee and almonds to give a complex structure. A fresh, crisp wine with a full, creamy texture and well rounded wood integration on the palate. Serve with smoked fish carpaccio; linefish; snails; seafood pasta; Thai chicken curry; roast pork; Gentse Waterzooi (Belgian chicken dish).
ageing : At a young age it drinks superbly, but has extraordinary potential to age and can be kept for another 5 to 7 years.
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