As mentioned above the 2010 vintage furnished us with great quality fruit, albeit scarce. This wine shows an abundance of ripe fruit flavours ranging from mulberry and plum backed up by the subtle roasted oak flavours. The palate boasts excellent concentration with super fine tannins and great length.
A truly versatile wine that pairs well with many of the red meat dishes, stew etc. but also has the unique ability to pair with dishes that have elements of spice within them such as mild poultry curries as well as the ever popular Cape Malay dish, Bobotie.