The wine has decadent aromas of roasted coffee, chocolate, red berries, smoky spice and black currant. The playful palate is brimming with rich mocha flavours which seamlessly integrate with the gently textured vanilla oak. The finish is long and savoury with persistent velvety tannins.
Shiraz pairs nicely with dishes that complement its fruit and spicy qualities. A great match for grilled meats or veggies, wild game, richly flavoured red meats and beef stew.Serve at 17°C, decant 24 hours before serving.