Laborie Méthode Cap Classique Rosé 2011

available in our shop
free delivery in SA when ordering 12 bottles or more

R741 for 6 bottles

R124 per bottle

This pale blush MCC shows upfront strawberry, flambéed plum and wild cherry aromas with undertones of oyster shell on the nose. The palate is seductively fresh and persistent with a lingering aftertaste of honey cake and sliced grapefruit. The mousse is fine and soft, leaving the taste buds with a tantalized sensation.

Served well chilled, this wine can be enjoyed on its own or with oysters, delicate seafood dishes and light salads.

variety : Pinot Noir | 55% Pinot noir, 45% Chardonnay
winemaker : The Wine Making Team
wine of origin : Western Cape
analysis : alc : 12.28 % vol  rs : 10.0 g/l  pH : 3.15  ta : 7.1 g/l  
type : Cap_Classique  style : Off Dry  taste : Fruity   wooded
pack : Bottle  size : 0  closure : Cork  

ageing : The wine can be cellared for 3 – 5 years from vintage.

in the vineyard : The 2011 harvest in the Western Cape was warmer and dryer than normal, resulting in lower yields, smaller bunches and consequently riper flavours. These seasonal conditions produced sound, fully ripe and healthy grapes with resultant wines rich, soft and generous in flavour.

about the harvest: The grapes were hand harvested into bins in the cool of the morning.

in the cellar : 

They were then whole-bunch pressed and only free run juice was used for final blend. Select yeast was used for primary fermentation. A 20% portion of the Chardonnay was also put through malolactic fermentation. The wine was blended and bottled where it then underwent the iconic MCC fermentation. This was followed by bottle maturation of approximately 24 months, and only then was it disgorged, corked and labelled.

This MCC was matured on lees, in bottle, for 24 months.

OTHER VINTAGES

Pinot Noir
Pinot Noir