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Groenland Antoinette Marié 2001

Medium- to full-bodied wine with lots of fruit and tints of vanilla and chocolate on the nose. Soft on the palate, with enough tannins to compliment the flavours.

variety : Cabernet Sauvignon [ 60% Cabernet Sauvignon, 40% Shiraz ]
winery : Groenland
winemaker : 
wine of origin : Coastal
analysis : alc : 12.79 % vol  rs : 2.0 g/l  pH : 3.53  ta : 5.3 g/l  
type : Red  style : Dry  body : Full  taste : Fruity   wooded
pack : Bottle  
in the vineyard : Serving suggestion: At 16-18°C, with red meat, game and cheese.
about the harvest: Good quality grapes are harvested at a full ripe stage (24°B).
in the cellar : The crushed grapes are inoculated with a pure yeast and fermented dry at 26 - 28 °C. Alcoholic fermentation is completed in about 7 - 8 days. The grapes are then pressed and after malolactic fermentation, aged for 12 months in 300 liter oak barrels (American oak for Shiraz, French oak for Cabernet Sauvignon, Merlot and Pinotage).
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OTHER VINTAGES

Groenland Antoinette Marié 2004
Shiraz
Groenland Antoinette Marié 2004 Reserve
Shiraz
Groenland Antoinette Marié 2003
Cabernet Sauvignon
Groenland Antoinette Marié 2002
Cabernet Sauvignon
Groenland Antoinette Marié 2001
Cabernet Sauvignon