Fantail Pinotage 2009

This is an elegant wine with flavours of strawberries and raspberries and a hint of spice on the nose. These flavours follow through onto a fruity palate that finishes with rounded fruity tannins.


variety : Pinotage [ 100% Pinotage ]
winemaker : Jacques Cilliers
wine of origin : Stellenbosch
analysis : alc : 14.92 % vol  rs : 2 g/l  pH : 3.75  ta : 5.6 g/l  
type : Red  style : Dry   wooded
pack : Bottle  closure : Cork  

in the vineyard : Appelation: Stellenbosch

Service Area: Pinotage        3.18 hectares

Terroir
The Pinotage vineyard is planted on N-NW facing slope at 180-200 metres.The soil on all these blocks varies from medium to heavy textured, with a moderate structure and shale mother material. The clay content varies from 15% - 20%

Trellising: Bush vines

Density/Block: 3 396 vines per hectare

Soil Preparation: Mechanical preparation and adjusting of the pH with lime.

about the harvest:  By hand in picking baskets which get tipped in bins for transport to the cellar.
Date of Ripening:  Pinotage  02/02/2009; 10/02/2009.

in the cellar : Basic Cellar Procedures
Receiving of grapes during the day. Crushing and de-stemming and the mash is pumped to Marionette fermentation tanks. The mash was cold soaked for 3 days before spontaneous fermentation of the juice started. Commercial yeast was added halve way trough fermentation. Fermentation took place at 28° - 34° C.

Pump-Overs: Aerated pump-overs 6 times per day with aeration moving one times the volume of the tank with every pump-over.

Maceration: 6 days

Press: Bucher Pneumatic press. Wine from pressed skins was kept separately from the free run wine.

Malolactic Fermentation: Malo-lactic fermentation was done in 100 % barrels.

Maturation: 10 Months in French oak barrels.

Bottling: 11/02/2011

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