The dominant Pinot Noir in this wine shows in the colour with a champagne blush. A fine mousse promises an exciting, fresh wine with dimension. The nose shows ripe strawberry, peach and apple fruit, but secondary flavours such as brioche, nuts and straw are more prominent. No dosage was added and the wine is, therefore, a Brut Natural with only the natural residual sugar in harmony with the natural acid.
La Motte MCC will complement a wide range of South African foods. Good with most local cheeses, especially soft cheese, luxury food such as oysters and crayfish, eggs in all its varieties, line-fish with or without sauce, pastries, especially mushroom quiche, salads, carpaccio and light meats such as poultry, veal and pork.