variety : Cabernet Sauvignon [ 48% Cabernet Sauvignon, 22% Shiraz, 9% Mourvedre, 6% Petit Verdot, 5% Merlot, 4% Cabernet franc, 3% Sangiovese, 3% Barbera ]
winemaker : Mark Le Roux
wine of origin : Stellenbosch
analysis : alc : 14.6 % vol rs : 2.8 g/l pH : 3.46 ta : 5.4 g/l
type : Red style : Dry body : Medium wooded
pack : Bottle size : 750ml closure : Cork