1. HOME
  2. DIARY
  3. Leopard's Leap Cooking Classes - Curing, Salting, Preserving...Maturing
  4. « go back

Leopard's Leap Cooking Classes - Curing, Salting, Preserving...Maturing

ARCHIVED PAST EVENT
Leopards Leap Wines
TIME:    10h00
COST:    R650
VENUE:    Leopard's Leap Family Vineyards, Franschhoek Valley
Franschhoek
MAP
email enquiry
Part of living sustainably includes preserving summer’s abundance for the winter and April is just the time to do that!
Learn the tricks of the trade from Chef Neil Jewel from Bread & Wine restaurant – a master of curing, salting, preserving, fermenting, pickling and maturing. Prepare your own biltong, sauerkraut and smoked salmon.

Tuesday, 8 April Morning Class & Lunch
Wednesday, 23 April Evening Class & Dinner

Visit Leopard's Leap website for more information.
more events