Open to the public, the tastings, hosted by Peter Finlayson, will be held in small groups - limited to 20 guests and are meant to be fun and informal, attracting wine novices and connoisseurs alike. This allows wine fans to savour a delicious glass of wine while finding out more about its provenance and character, all in a relaxed setting without any elitist notions. Whether you are a wine expert or a wine enthusiast who simply enjoys a good glass of wine, we encourage everyone to join us!
Cape Town dates:
2 April, Bouchard Finlayson highlights over the years, including the Blanc de Mer blend; Sauvignon Blanc; Chardonnays; and iconic Tête de Cuvée Galpin Peak Pinot noir, venue: Mondiall, V&A Waterfront.
26 June, Bouchard Finlayson Pinot noir highlights over the years, including the award-winning Galpin Peak and Tête de Cuvée vintages, with a couple of international examples, venue: Twelve Apostles Hotel and Spa, Camps Bay
13 August, Bouchard Finlayson’s unique Hannibal blend, will be presented in a vertical tasting, with a couple of international examples venue tba.
12 November, a sneak preview of Bouchard Finlayson pre-releases, including comparisons to previous years. The perfect opportunity to catch an early glimpse of what’s to come! Venue tba.
Johannesburg dates:
8 April, Bouchard Finlayson highlights over the years, including the Blanc de Mer blend; Sauvignon Blanc; Chardonnays; and iconic Tête de Cuvée Galpin Peak Pinot noir, venue: Coobs Parkhurst.
26 August, Bouchard Finlayson’s unique Hannibal blend, will be presented in a vertical tasting, with a couple of international examples, venue tba.
Cape Town tastings start at 18h00 and run until approximately 19h30, while Johannesburg tastings commence at 18h30 and finish at around 20h00.
Bookings are essential and can be made oninfo@bouchardfinlayson.co.za or Tel +27.283123515.
The cost is R200 per person, which includes the wine tasting and a selection of canapés.