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The Restaurant at Grande Provence
The featured grape variety is Shiraz and Executive Chef, Darren Badenhorst, will prepare a decadent six-course dinner to match these magnificent wines.
Karl Lambour from Grande Provence will be joined by the winemakers of three prestigious Shiraz producers: Simonsig (Stellenbosch), Lismore (Greyton) and Eagles' Nest (Constantia)..
Advanced bookings are essential; please contact The Restaurant at Grande Provence.
10% discount for a mixed case of 12 wines. Special winter accommodation offers available! Contact us for more information.