Due to various other events earlier this year, we are now preparing for the first Pop-Up Restaurant this year, and its theme will be Autumn.
After completing nine very successful seasonal restaurants we promise to make this another fine dining experience to remember. Freshly prepared by international chef Janet Richardson, the “Autumn” season will use local and seasonal ingredients specifically sourced for our innovative menu.
Opening times for the Restaurant will be Saturday 28th May dinner from 18:00 till 21:30, and Sunday 29th May lunch from 12:00 till 15:00. Priced at R240 for two courses or R315 for three courses, the menu will have a choice of three dishes at each course, including a complimentary “amuse bouche” and “palate cleanser” at the appropriate stage.
Our excellent range of wines will be available at normal cellar door prices! Book now, to avoid disappointment. There are limited seats for Sunday lunch still available.