Once again this popular gastronomic event will be prepared by international chef, Janet Richardson, but in a change to the format of previous version, will be a seven course degustation or tasting menu of note.
With Spring just around the corner we anticipate fresh new flavours and exquisite techniques to accompany this new style menu. The seven course meal will be priced at R395 per person. The Mellasat and Dekker’s Valley Range of wines will be available at normal cellar door prices, and our sommelier will be able to assist you in choosing the wine to enjoy with your meal.
Opening times for the Restaurant will be Saturday 17th September dinner from 18:00 till 21:30, and Sunday 18th September lunch from 12:00 till 15:00.
Please let us know in advance if you have any dietary requirements we must cater for. Tables will be limited, and we already have repeat bookings from the previous season, especially for the Sunday, so please don’t miss out on this unique opportunity!
For reservations and enquiries contact Mellasat Vineyards on 021 862 4525 or send an email to tastingroom@mellasat.com
The Mellasat team is looking forward to sharing this fine dining experience with you.