Enjoy Vergenoegd wines and a spectacular 3 course dinner, prepared by Chef Mike Israel , under the stars. In the great company of Cellarmaster John Faure with the smell of fermenting grapes as one can only experience in the winelands.
End the evening off by participating in a pump-over in the cellar.
R355 per person
Extremely limited seating
(25 seats per evening - bookings only)
Grape stomping in the cellar - keep this in mind when getting dressed
To book call : +27.715145884 or Email: info@vergenoegd.co.za