Darryl will be taking guests on a journey of gourmet dishes and South African wines: guests will get to cook themselves and, apart from immersing themselves in extraordinary tastes, will be able to view incredible wildlife, go on a safari and experience a host of activities offered at Elephant's Eye, Hwange.
Darryl Burger is an internationally recognised chef who has made a name for himself as the owner and head chef of The Field Kitchen and Plat du Jour. The Field Kitchen is where Darryl displays his range of extraordinary culinary skills catering for events - from highly acclaimed events to private dinners. Plat du Jour, shows his health fanatic side as he runs a business that delivers meals that use only organic and pasture reared ingredients, which is a perfect fit for our eco-lodge.
With experience as a sommelier in London, Darryl has collected extensive knowledge about European and South African wines – and is well-versed in teaching guests about wines and how to enjoy them best.
Why not combine your love of cooking with your love of travel?
Contact Mandy on info@africanluxuryhideaways.com or call +27(0)216717729.
For more information visit http://www.africanluxuryhideaways.com/packages/food-and-wine-pairing.aspx.