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Benguela Cove Pop Up Restaurant
Benguela Cove Lagoon & Wine Estate invites you and your guests to celebrate Christmas day in pure festive luxury. Dine on a 4-course Christmas menu specially crafted by executive chef Annie Badenhorst and her team in the elegant ambiance and surrounds of our Manor House.Our menu also caters for our little guests ensuring festive indulgence for the whole family.
Christmas Menu
Amuse bouche
Chicken liver parfait
First course
Hamhock stuffed trotter terrine, sweet potato and peas
Second course
Exotic mushrooms, burnt thyme salt, crispy onion, bacon vinaigrette
Palette cleanser
Campari and berries
Main course
Maple glazed duck breast, grilled peaches, beetroot, ginger crumble
Dessert
Verjuice sorbet, mango mousse, toasted coconut, textures of raspberries
Kids Christmas menu
Starter
Pork fingers, mayo and peas
Main
Beef sirloin or Line fish, mash potato, broccoli and beetroot
Dessert
Our Benguela chocolate tart with homemade vanilla ice-cream
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