Mark Le Roux’s style of winemaking is unpretentious and authentic. Named as South Africa’s Young Winemaker of The Year in 2017 by Tim Aitkin, Mark has received a wine cellar of accolades over the years.
"For me, the best interpretation of terroir, which is the expression of vines grown in a very specific place, is shown through wines which aren’t covered by winemaking. Winemaking should merely be a catalyst, involved, but not to interfere or alter the wine of origin. The art comes in with blending, using these individually crafted wines to find balance and expression without losing the identity of the individuals."
Date: 3 May
Time: 18h00
Venue: DUSK Restaurant
Cost: R1495pp
Bookings: reservations@duskrestaurant.co.za