Thursday, 2 October, 2014
Fleur du Cap
Shortlisted
as one of the Best Cellar Door Food and Wine Pairings in the Winelands this
year, the Fleur du Cap team needs your vote to claim the top spot. With a
line-up of five Fleur du Cap Unfiltered wines, each pairing in the Fleur du Cap
Wine & Salt tasting is handpicked to accentuate the inherent flavours of
each superbly balanced wine.
Wine
lovers can indulge in bit size morsels such as wild rice dolmades seasoned with
Kala Namak salt partnered with Unfiltered Sauvignon Blanc, flavoursome
prosciutto or chicken liver pâté with caramelised onions and Murray River salt
paired with the robust Unfiltered Merlot and Maldon salted fudge with
the Platter 5-Star Fleur du Cap Noble Late Harvest to name a few.
Giving
back power to the people, the Klink Awards is an initiative of Wine Tourism
South Africa and is South Africa’s first consumer-driven wine tourism awards
that recognises and celebrates the myriad of South African wine experiences on
offer.
For
more information and to cast your vote, visit WineTourismSouthAfrica.co.za.
The Fleur du Cap Wine and Salt tastings are available from Mondays to Fridays between 09h00 and 17h30 and Saturdays between 09h00 and15h30. To book your seat at R75 per person, contact Nadia Ferreira on Tel: 021 809 8025 or nferreira@distell.co.za.
To share your Fleur du Cap Wine & Salt experience with the Fleur du
Cap team, post your pics on Facebook or Tweet to @FleurduCapWines using the
#KlinkAwards tag.