Valentine’s is all about sharing

Monday, 8 February, 2016

Boschendal Estate

On Saturday, 13 February Boschendal’s Executive Chef Christiaan Campbell is launching a selection of shared dishes inspired by the farm’s generosity.

Enjoy an evening of romance at the Werf Restaurant with a three course menu, including a shared starter, main course and dessert. Guests will have a choice of meat, fish or chicken as main course.

The evening will offer exceptional food, freshly produced off the farm, a welcome drink on arrival and coffee 0r tea afterwards. This is your chance to enjoy nature’s bounty, in Christiaan’s inimitable style – and share it with your significant other!