14 June 2013 - by -
Treat the whole family to a hearty winter culinary experience at Cuvée,
the signature restaurant on Simonsig Estate, with a pocket friendly
3-course meal perfect for beating the season’s blues.
Bask in the warmth of Cuvée’s inviting fireplace and winelands hospitality while tucking into delicious fare crafted to perfection by Chef Lucas Carstens. His signature winter menu promises an exciting selection of Cuvée’s most loved dishes from delicious mood-setting starters to mouth-watering mains and decadent dessert options for the sweet tooth.
The special 3-course winter menu at Cuvée Restaurant costs R195 per person and includes a complimentary glass of wine. Bookings are essential. For reservations or more information contact Cuvée on Tel: (021) 888 4932 or send an email to firstname.lastname@example.org.
Cuvée is open from Tuesday to Sunday between 12h00 - 15h00 and Friday evenings from 19h00 - 22h00. Private evening functions and parties can be reserved in Simonsig’s stylish Van Niekerk Room.
Simonsig Wine Estate is located outside Stellenbosch, on the Kromme Rhee road between the R44 and R304. For more information on Simonsig Estate visit www.simonsig.co.za.
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