Double Gold for Durbanville Hills Chardonnay

Wednesday, 17 September, 2014
Durbanville Hills
Durbanville Hills’ 2013 Chardonnay has taken the coveted Grand d’Or award (double gold) at the 2014 Michelangelo International Wine Awards proving that the wines produced by Durbanville Hills can compete at the highest level. More than 1500 wines were entered for the competition which is judged by a panel of international experts from Europe, the USA, Australia, the UK and Asia.

Durbanville Hills’ 2013 Chardonnay has taken the coveted Grand d’Or award (double gold) at the 2014 Michelangelo International Wine Awards proving that the wines produced by Durbanville Hills can compete at the highest level. More than 1500 wines were entered for the competition which is judged by a panel of international experts from Europe, the USA, Australia, the UK and Asia.

White-wine maker Gunther Kellerman says that the wine is available at supermarkets and liquor outlets nationwide giving consumers the opportunity to enjoy award-winning wines at competitive pricing.

“We firmly believe award-winning wines shouldn’t be exclusive to enjoy on special occasions. We continuously strive to ensure consistent quality and freshness, no matter the bottling date, so consumers can be assured the wine they tasted a few months back is the exact same blend as the one they are drinking now.”

Kellerman says the wine fills the nose with zesty citrus, butterscotch and hints of fresh apple and orange blossoms that carry through to the palate, ending with a crisp finish.

“The wine is made for enjoying with food- we’ve created an easy-drinking Chardonnay which pairs exceptionally well with kingklip, prawns, a selection of button, shitake and oyster mushrooms fried with butter, garlic and onion, and convenient, everyday meals such as macaroni and cheese.”

He says they have only lightly wooded the wine so as to accentuate its pronounced fruit character. “The bulk of the wine was fermented in steel tanks and left on the lees for six months, being stirred second week. About 15% of the wine was matured in new French oak for about six months to ensure that the wood does not overpower the fresh, citrus flavours.”

Chardonnay buds early in the season and also ripens relatively early. The grapes for this wine were harvested by hand in February from vineyards located mostly on the lower southern slopes of the Durbanville hills some 250 metres above sea level and growing in dark red soils. The vineyards, yielding about 9 tons per hectare, were harvested from mid to late February when the fruit had turned a ripe, yellow colour.

The 2013 Durbanville Hills Chardonnay is available at all major supermarkets and liquor outlets and retails for around R47 per bottle.