Vote Fleur du Cap for the 2014 Klink Awards

Shortlisted as one of the Best Cellar Door Food and Wine Pairings in the Winelands this year, the Fleur du Cap team needs your vote to claim the top spot. With a line-up of five Fleur du Cap Unfiltered wines, each pairing in the Fleur du Cap Wine & Salt tasting is handpicked to accentuate the inherent flavours of each superbly balanced wine.

Wine lovers can indulge in bit size morsels such as wild rice dolmades seasoned with Kala Namak salt partnered with Unfiltered Sauvignon Blanc, flavoursome prosciutto or chicken liver pâté with caramelised onions and Murray River salt paired with the robust Unfiltered Merlot and Maldon salted fudge with the Platter 5-Star Fleur du Cap Noble Late Harvest to name a few.

Giving back power to the people, the Klink Awards is an initiative of Wine Tourism South Africa and is South Africa’s first consumer-driven wine tourism awards that recognises and celebrates the myriad of South African wine experiences on offer.

For more information and to cast your vote, visit WineTourismSouthAfrica.co.za. 

The Fleur du Cap Wine and Salt tastings are available from Mondays to Fridays between 09h00 and 17h30 and Saturdays between 09h00 and15h30. To book your seat at R75 per person, contact Nadia Ferreira on Tel: 021 809 8025 or nferreira@distell.co.za.

To share your Fleur du Cap Wine & Salt experience with the Fleur du Cap team, post your pics on Facebook or Tweet to @FleurduCapWines using the #KlinkAwards tag.