Sublime summer nougat gift at The House of J.C. Le Roux

Thursday, 27 November, 2014
JC Le Roux
Be sure to visit The House of J.C. Le Roux in Stellenbosch for the ultimate summer indulgence of complimentary, handmade nougat when you purchase two bottles of the demi-sec Méthode Cap Classique, J.C. Le Roux La Vallée, or its blushing counterpart, La Vallée Rosé.

With the festive season in full swing, these beautifully crafted Cap Classiques, paired with perfect nougat taste partners, are sure to transform the ordinary into the extra-ordinary for triumphant celebrations.

J.C. Le Roux La Vallée is a firm favourite with bubbly lovers who enjoy a Cap Classique with a lightly off-dry taste, whilst people with a dryer palate will also enjoy it. Paired with mango macadamia nougat, which harmonises superbly with La Vallée’s creamy, buttery tones and notes of pears and litchi, it is simply divine.

La Vallée Rosé with its subtle hint of sweetness and lovely salmon hue is an equally enchanting summer Cap Classique and an irresistible match for raspberry nougat.

The complimentary summer nougat offering at The House of J.C. Le Roux, the world-class Cap Classique destination located in the heart of the picturesque Devon Valley in Stellenbosch, is available from December to January, while stocks last. J.C. Le Roux La Vallée sells for R80 per bottle and J.C. Le Roux La Vallée Rosé at R90 per bottle at the cellar door.

  • Don’t miss out on tasting the full J.C. Le Roux Méthode Cap Classique range this summer at The House of J.C. Le Roux. From the ever so crisp and elegantly dry, to the more palate friendly, you will definitely find your own personal favourite.

Every J.C. Le Roux Cap Classique is crafted in the time honoured French tradition whereby the delicate bubbles are created and captured in every bottle during a process of secondary fermentation. South African bubblies made this way are known as Méthode Cap Classique, as only the French version may be called champagne.

The House of J.C. Le Roux is open seven days a week. To avoid disappointment, book your tasting at 021 865 8200. Le Venue restaurant is open Monday to Friday from 09h00 till 17h00, Saturday from 09h00 to 15h00 and Sunday 09h00 to 14h00. Please note that the Le Venue kitchen closes half an hour prior to closing time. Book for breakfast or lunch at 021 865 8222.

Visit www.jcleroux.co.za, www.facebook.com/HouseofJCLeRoux and @HouseofJCLeRoux on Instagram. Be part of the conversation on Twitter @JCLeRoux.