Friday, 28 November, 2014
Durbanville Hills Wines
The new Rhinofields
Reserve food and wine experience combines subtle flavours and textures to
enhance the aromas of each of the six wines. And the wines to be tasted are
exceptional in their own right having been awarded both locally and
internationally ranging from Top 10 in the World at the Chardonnay du Monde to
Gold and Regional Trophy winner at the Decanter World Wine Awards.
The pairing menu costs R120 per person and is served in the tasting room surrounded by breathtaking views of Table Mountain, Table Bay and the rolling hills and vineyards.
The food and wine
pairing consists of the following six light dishes paired with the Rhinofields
range:
-
Chilled tomato soup with
Chevin - Rhinofields Sauvignon Blanc
-
Smoked Salmon and blue
cheese pâté with a hint of lemon zest - Rhinofields Chardonnay
-
Bresaola served with black
olive paste and Mediterranean pesto – Rhinofields Merlot
-
Mature Cheddar served with
caramelised onions – Rhinofields Pinotage
-
Moroccan spiced hummus and
Prosciutto – Rhinofields Shiraz
-
White chocolate and honey
crème brulee with Turkish fig biscotti – Rhinofields Noble Late Harvest
Booking is advised.
Contact the tasting room on 021 558 1300 or send an email to info@durbanvillehills.co.za to
make your reservation.