“OBiKWA Merlot is a medium bodied
wine, jam-packed with fruit flavours and spicy vanilla,” says OBiKWA
Cellarmaster, Michael Bucholz, who recommends serving this wine with a hearty,
freshly baked pork and apple pie.
Here’s a recipe that’s as easy as
pie. Simply line a muffin pan with puff pastry and fill with fried pork
sausage, bacon bits, an onion and apple mixture. Cover with a layer of puff
pastry and finish off by brushing the pies with an egg wash. Bake for 20-30
minutes until golden in colour.
Finally, settle in and enjoy your
steaming hot pies with a glass of OBiKWA Merlot and friends, or pack up your
home baked pies to snack on your next adventure.
Life is a journey worth celebrating, so go on stick your neck out and grab a bottle of OBiKWA Merlot. Selling at around R30 per bottle, the OBiKWA range of quality, value for money varietal wines is available country-wide.
For
more information visit www.obikwa.com,
join the OBiKWA tribe on Facebook or follow them on Twitter @ObikwaWines.