Roving dinner at Boschendal hosted by Executive Chef

Thursday, 30 July, 2015
Boschendal Wines
Food lovers should not miss out on the first Boschendal Roving Dinner evening on Saturday, 8 August when Executive Chef Christiaan Campbell will share his farm-to-table ethos with an intimate group of foodies.
“We had a lot of fun putting together an evening of entertaining eating, making use of our venues, some of which are not regularly used for dining, ” says Christiaan. “Rovers will enjoy a dinner with four progressive courses in different settings, all within walking distance of each other. ”

This first roving dinner requires a relaxed mind set, comfy shoes, something warm to wear whilst walking between the venues and a group of friends to enjoy it with.

The cost is R450 pp, which includes the dinner, a welcome drink and a glass of wine with the starter and mains. Coffee is included after dessert.

Bookings essential at reservations@boschendal.co.za or +27.218704274. Accommodation at special rates are available for guests who would like to spend the night. Visit www.boschendal.co.za for more information.
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Executive Chef Christiaan Campbell will share his ethos of seasonal & healthy eating
Executive Chef Christiaan Campbell will share his ethos of seasonal & healthy eating

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