During the course of March and April 2016 we will be bringing you recipes that pair beautifully with our Unwooded Pinot Noir and Chardonnay Pinot Noir from famous foodies Sarah Graham and Katelyn Williams.
Smoked Trout and Cauliflower Cous Cous Salad with Horseradish Dressing - by Sarah Graham
Maybe you feel like we’re clinging on to the last rays of summer by a thread? I think that this is the perfect friend for our in-between weather. It’s light and fresh and pseudo-summery with the bright pop of green from the peas, but the cous cous and creamy horseradish dressing and avocado are also wonderfully autumnal and comforting | View recipe...
Lemon White Chocolate Melting Moments - by Katelyn Williams
This recipe is straight out of one of those old Australian Women’s Weekly cookbooks - hands up who has one? I have like, a gajillion of them but ‘Beautiful Biscuits’ is my favourite and obviously this recipe was in it because these are just that – beautiful!. | View recipe
Win with Haute Cabrière: Each week 2 lucky winners will also stand the chance of winning a mixed case of wines. Simply follow the link and use your barcode from either two of the wines to enter.