Wine fundis wined and dined at Steenberg Magna Carta launch

Executive Chef Archie Maclean created a luxurious 6-course menu – each paired to perfection with a different vintage of the flagship MagnaCarta white blend from 2007 to the newly released 2015. The statuesque Lady R Méthode Cap Classique 2011 was served with a selection of elegantly presented canapes.

More about Steenberg Farm: Established in 1682, Steenberg Farm is situated in Constantia, South Africa’s oldest wine growing region just 20 minutes from the bustling Cape Town city centre. This world-class property, acclaimed for crafting some of the country’s finest Sauvignon Blanc and Méthode Cap Classique, is home to the 5-star 24-room Steenberg Hotel and Spa. Here guests enjoy understated luxury, spectacular views and discreet, personalised service. Two restaurants, Catharina’s with its fine contemporary heritage cuisine, and Bistro Sixteen82 serving popular bistro-style fare and tapas, offer exceptional dining experiences for diverse palates and occasions.