It is refreshing to see a cork producer doing something about the TCA problem rather than pooh-poohing it. If the industry can come up with a reliable, taint-free cork, this whole debate can come to -- pardon the pun -- closure. Wine writers can go back to writing about wine rather than cork. That certainly would be a good result as far as the public is concerned. Polling shows that U.S. consumers prefer cork to artificial closures by a wide margin. According to one survey, 52 percent of consumers found screw caps unacceptable. Read the complete article at: azcentral.com