Our opening wine, a young but harmoniously balanced Chenin Blanc 2005 from Ken Forrester of Helderberg, Stellenbosch, which came as a revelation after our experience with those sherbet-like offerings from Nashik's grape growers. It matched beautifully with the succulent seekh kebabs. The fruit-acid balance and pronounced honey and apricot tones seemed to have been created in heaven for North Indian kebabs. Read on