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De Toren Fusion V 2002

The enigma of flavours is revealed as the wine opens up. With time delicate and voloptuous raspberry, black currant liquorice and sweet oal flavours come to the front. The palate shows off long ligering subtle caramel after taste.

Decanting This wine will benefit tremendously if it is decanted at least one hour before consumption. It is recommended to serve this wine at optimal temperature (15-18 degrees Celsius).

variety : Cabernet Sauvignon [ 60% Cabernet Sauvignon, 14% Merlot, 14% Malbec, 8% Cabernet Franc, 4% Petit Verdot, ]
winemaker : Albie Koch
wine of origin : Coastal Region
analysis : alc : 14.5 % vol  rs : 2.89 g/l  pH : 3.60  ta : 5.94 g/l  va : 0.65 g/l  so2 : 82 mg/l  fso2 : 31 mg/l  
type : Red  style : Very Dry  body : Full  taste : Fruity   wooded
pack : Bottle  closure : Cork  

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Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon