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Excelsior Merlot 2004

Appearance: Violet, red colour
Aroma: Sweet, blackberry fruit on nose
Palate: Full, juicy palate with plum and chocolate

Enjoy with all meat dishes as well as chicken, fish and matured cheese.
variety : Merlot [ 100% Merlot ]
winemaker : Johan Stemmet
wine of origin : Breede River
analysis : alc : 14.0 % vol  rs : 2.3 g/l  pH : 3.31  ta : 5.7 g/l  so2 : 55 mg/l  fso2 : 33 mg/l  
type : Red  style : Dry   wooded
pack : Bottle  

ageing : 4-5 Years.
about the harvest: Handpicked at 26-27º Balling.
in the cellar : Fermentation at 26-28ºC. Regular pump-overs. Pressed at 5º Balling - Fermentation and Malo-lactic fermentation completed in 85% French and 15% American Oak
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