Swiss International Air Lines Wine Awards 2006 - Seal of Approval
A well-structured, elegant wine with spicy pepper flavours. This is a complex and elegant wine, with well-balanced tannin structure and a delicate aroma of ripe cherries and plums. Wood,fruit and tannins are well integrated into each other.
Meat: Kudu, springbok or wildebeest, spicy game casseroles, roast duck with cranberries and smokes kassler chops. Herbs: Various herbs and spices.Side dishes: Red cabbage and Texan style Chilli con Carne.