A deep purple Cabernet Sauvignon, with a black berry and plummy nose. The intensity of the fruit is carried on to the palate where it boasts juicy tannins, ripe dark fruits and hints of vanilla. The aftertaste is long and fruity.
Despite its popularity, winemaker Pieter Carstens warns that Cabernet Sauvignon can be difficult to pair with food. He recommends Saam Mountain Cabernet Sauvignon with curry … any curry: mild, strong, even extremely hot tandoori, as the velvety tannins will have a cooling, soothing effect for the palate!